Handcrafted stainless steel meat cleaver built to last. This 100% hand-forged knife features a high-carbon clad steel blade hardened through an intensive multi-stage process: quenching at 780°C, tempering at 180–200°C, and repeated hammer work. The result is exceptional hardness and edge retention. With proper care, this 17cm slicing knife delivers 15–20 years of reliable performance. The 60° blade angle provides precision cutting for meat, vegetables, and more. Each knife is individually crafted, making it a durable kitchen essential that improves with use.
